CLANDON PARK

MAIN COURSE OPTIONS FOR VEGETARIANS

Aubergine, goats cheese and tomato stack with a pesto dressing

Roasted Mediterranean vegetables in a puff pastry pillow

Topped with a rocket and sweet pepper salad

Mushroom and spinach stroganoff in a pancake wrap

with a Stilton sauce

Filo strudel filled with courgette, fennel, feta and caramelised onion

Wild mushroom risotto with parmesan shavings