2011 MENU

BUFFET MENU 2 COLD- £39.50 + VAT
Please choose four side dishes and a dessert

Main dishes
(Cold)
Glazed sliced baked ham with spiced apple chutney
Salmon and dill tart with crème fraiche
Chicken with roasted peppers and basil oil dressing

Side dishes
Minted new potatoes
Chicory and blue cheese salad
Mixed leaves
Tomato and red onion salad
French bean, olive & caper salad
Potato & spring onion salad in mayonnaise
Fennel coleslaw
Mixed beans and mint salad
Sesame seed noodles
Caesar salad

Desserts
Summer pudding with vanilla cream
Orange and Cointreau crème brulee
Pannacotta topped with a red fruit compote
Assiette of desserts ( £1.50 )
Sticky toffee pudding and custard
Citrus tart with vanilla pod ice cream
Chocolate torte with raspberry coulis and soft fruits
Individual apple crumble served with clotted cream
Poached pears with shortbread
Chocolate and Grand Marnier terrine
Individual brioche and butter pudding with apricot glaze