2011 MENU

BUFFET MENU 1 HOT - £39.50 + VAT
Please choose three main dishes, four side dishes and a dessert

Main dishes
(Hot)
Tagine of lamb
Fish and seafood provençale
Vegetable moussaka
Roasted Mediterranean vegetable tart
Chicken in a tarragon cream sauce
Traditional shepherds pie

Side dishes
Minted new potatoes
Mixed leaves
Tomato and red onion salad
Lemon and herb couscous
French bean, olive & caper salad
Couscous stuffed tomatoes
Sesame seed noodles
Caesar salad
Puy lentil salad with fresh herbs and lemon juice
Pilau rice

Desserts
Summer pudding with vanilla cream
Orange and Cointreau crème brulee
Pannacotta topped with a red fruit compote
Assiette of desserts (+ £1.50 )
Sticky toffee pudding and custard
Citrus tart with vanilla pod ice cream
Chocolate torte with raspberry coulis and soft fruits
Individual apple crumble served with clotted cream
Poached pears with shortbread
Chocolate and Grand Marnier terrine
Individual brioche and butter pudding with apricot glaze