2012 MENU

CLANDON PACKAGE £63.95
Inclusive wedding suggestions priced per person, exclusive of vat

2 glasses of sparkling wine
Orange juice
Sparkling elderflower presse
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Choose one from each course
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Delicate mousse of smoked trout & dill, with curly endive & a tomato dressing

 

Pork, plum and cognac terrine with a spiced apple chutney

 

Greek salad with marinated olives & fresh feta cheese

 

Wild mushroom soup finished with a quenelle of herbed cream cheese

 

Roasted tomato soup with basil oil & crème fraïche dressing

 

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Roast loin of pork on honeyed root vegetables, with glazed apple, crackling & a calvados sauce

and roast herbed baby potatoes

 

Thai-spiced fishcakes with sweet cherry tomatoes & a green bean salad

served with baby green leaves on the side

 

Duo of traditional sausages- lamb & mint & Cumberland – on grain mustard potato puree and a trio of seasonal vegetables

with a caramelized red onion gravy

 

Pancetta-wrapped chicken breast on a trio of green vegetables and roast herbed baby potatoes

with thyme & redcurrant sauce

 

Steak and smoked oyster pie with a short crust lid,

served with savoy cabbage & a sage & mustard mash

Haddock roulade with a cream cheese & spinach filling

served with seasonal vegetables and new potatoes

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Panna cotta with red fruit compôte
Cointreau crème brulée
Apple crumble with clotted cream
Sticky toffee pudding and custard
Rich chocolate and Grand Marnier terrine
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½ bottle of house wine
Jugs of iced water
One glass of sparkling wine for the toast

Coffee with chocolates £2.95

All prices are exclusive of VAT