|
|
2011 MENU
Delicate mousse of smoked trout & dill, with curly endive & a tomato dressing Pork, plum and cognac terrine with a spiced apple chutney Greek salad with marinated olives & fresh feta cheese Wild mushroom soup finished with a quenelle of herbed cream cheese Roasted tomato soup with basil oil & crème fraïche dressing ~ Roast loin of pork on honeyed root vegetables, with glazed apple, crackling & a calvados sauce and roast herbed baby potatoes Thai-spiced fishcakes with sweet cherry tomatoes & a green bean salad served with baby green leaves on the side Duo of traditional sausages- lamb & mint & Cumberland – on grain mustard potato puree and a trio of seasonal vegetables with a caramelized red onion gravy Pancetta-wrapped chicken breast on a trio of green vegetables and roast herbed baby potatoes with thyme & redcurrant sauce Steak and smoked oyster pie with a short crust lid, served with savoy cabbage & a sage & mustard mash Haddock roulade with a cream cheese & spinach filling served with seasonal vegetables and new potatoes ~ Coffee with chocolates £2.95 Coffee with chocolates £2.95 |
CONTACT US © 2005 Clandon Park. All rights reserved. Tel. 01483 222502 Email. functions@clandonpark.co.uk |