DESSERTS
Assiette of desserts (+ £1.50)
Summer pudding with vanilla cream
Cointreau creme with caramlised sugar shards
Pannacotta topped with a red fruit compote
Sticky toffee pudding and custard
Citrus tart with handmade blackcurrant crush sorbet
Chocolate torte with raspberry coulis and soft fruits
Individual apple crumble served with clotted Cornish cream
Pears poached in red wine with a shortbread crisp
Chocolate and Grand Marnier terrine
Individual brioche and butter pudding with an apricot glaze
Champagne and peach crush sorbet
Cheese course
£5.95
All prices are exclusive of VAT