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DESSERTS

Assiette of desserts (+ £1.50)

Summer pudding with vanilla cream

Orange and Cointreau crème bruleé

Pannacotta topped with a red fruit compote

Sticky toffee pudding and custard

Citrus tart with vanilla pod ice cream

Chocolate torte with raspberry coulis and soft fruits

Individual apple crumble served with clotted cream

Poached pears with shortbread

Chocolate and Grand Marnier terrine

Individual brioche and butter pudding with apricot glaze


Cheese course
£5.95

All prices are exclusive of VAT