2008 MENU

EVENING BUFFET SUGGESTIONS

Selection 1

Choose 5 items for £13.75 a head
Choose 7 items for £15.95 a head

Selection of cocktail sandwiches
Assorted vegetable dim sum with chilli dip
Thai green chicken
Honey & sesame seed cocktail sausages
Scampi with lemon mayonnaise
Sausage rolls
Mini wrap pinwheels - cream cheese & tomato, spinach cheddar & parmesan
Pitta with homemade houmous
Tomato & basil crostini
Goats cheese on toasted croutons
Chicken fillets in bacon
Chicken satay
Mini roasted vegetable quiche
Assorted ciabatta with olive oil dip

 

Selection 2

Choose 5 items for £16.95 a head
Choose 7 items for £19.50 a head
 

Mini burgers studded with carrot & courgette

Selection of bruschetta topped with mozzarella, tapenade, houmous,

caramelised onions and roast peppers

Mini fishcakes with a tartare dip

Stuffed foccaccia bites with smoked ham and mozzarella

Cajun-spiced fish goujons with a herbed tomato dip

Potato wedges with a spiced mayonnaise

Cumberland sausage plait with mango chutney

Mini smoked salmon & cream cheese bagels

Honey and sesame chipolatas

Tortilla wraps with olive paste and roasted vegetables

Mature cheddar straws

Teryaki beef skewers with wasabi

Parmesan palmier flecked with rosemary

Cheeseboard with celery, grapes, olives and biscuits
£5.95 a head

Continental charcuterie
£6.95 a head

Finger buffet dessert selection
£4.50

We strongly recommend that the evening buffet is ordered for at least 80 per cent of guests,
including any that may be arriving in the evening.

All prices are exclusive of VAT