2008 MENU

MARBLE £54.95
Choose one from each course

Platter of mixed charcuterie for each table to share

served with olives, gherkins and continental breads together with an olive oil and balsamic dip
English asparagus with hollandaise sauce (when in season)
Classic plate of Scottish smoked salmon with brown bread & butter
Stack of chargrilled Mediterranean vegetables

layered with goats cheese & drizzled with pesto oil
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Slices of venison marinated in juniper and port

on a disc of polenta, served with a cranberry sauce
Breast of duck on celeriac & sweet potato purée with caramelised orange juices
Fillet of beef with a deep Barolo & shallot sauce topped with parsnip crisps
Delice of salmon wrapped in Parma ham sitting on crushed new potatoes

& served with a citrus sauce
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Any dessert
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Selection of English & Continental cheeses £5.95

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Coffee with petit fours £2.95

Suggestions for an additional sorbet or fish course are available on request.

All prices are exclusive of VAT