2010 MENU

MENU B £47.95 + VAT
Choose one from each course

 

Warm smoked salmon & dill tart with baby leaves

Cream of local watercress soup served hot or cold to your liking

Roast vegetable terrine served with a raspberry vinaigrette

Rings of galia & ogen melon with fine Parma ham

Smooth chicken liver parfait with onion marmalade & Melba toast

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 Roast délice of teriyaki-glazed salmon on a pea & mint purée

with julienne of carrots, leeks &  courgettes, new potatoes & a citrus cream

Rack of lamb with a redcurrant compôte, Madeira reduction,

garlic parmentier potatoes & fine green beans

Supreme of guinea fowl with a wild mushroom veloûté

on potato rosti with a trio of seasonal vegetables

Roast sirloin of beef with a rich Barolo gravy, Yorkshire pudding, roast potatoes,

creamed leeks & glazed carrots

Breast of duck with a hoisin glaze on sesame noodles & stir-fried vegetables

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Any dessert
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Selection of English and continental cheeses £6.75
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Coffee with petits fours £2.95

Supplementary starters
Any starter from Menu C + £3.50

Supplementary main courses
Any main course from Menu C + £6.50

Special offer - champagne or peach sorbet £2.50 per person

All prices are exclusive of VAT