2010 MENU

MENU C £54.95 + VAT
Choose one from each course

Mixed antipasto platter to share

- Parma ham, coppa, salame, mozzarella, roast cherry tomatoes, olives & gherkins

served with continental breads together with an olive oil & balsamic dip

Fresh asparagus dressed simply with hollandaise

Smoked salmon timbale with brown bread & butter

- fresh salmon & chervil mousse wrapped in fine Scottish smoked salmon

Stack of chargrilled Mediterranean vegetables

layered with goats cheese & drizzled with pesto oil

Duck & foie gras terrine served with toasted slices of brioche
~
Loin of cod with a black & green olive tapenade,

new potatoes & a tian of roast vegetables

Roast loin of veal with its juices, boulangere potatoes, poached shallots

& roast root vegetables tossed with sesame seeds

Fillet of beef with a green peppercorn cream sauce, parsnip crisps,

dauphinoises potatoes & a crispy young leaf & herb salad bowl or a selection of fresh market vegetables

Seared venison steak, marinaded in juniper & port

& served with a trio of green vegetables & baby potatoes roasted in herb oil

Fillet of lamb served with rosemary roasted potatoes

and ratatouille

~
Any dessert
~

Selection of English & Continental cheeses £6.95

~
Coffee with petit fours £2.95

Special offer - champagne or peach sorbet £2.50 per person

All prices are exclusive of VAT