2008 MENU

REGIMENTAL PACKAGE £58.95
Inclusive wedding suggestions priced per person, exclusive of vat

3 glasses of sparkling wine
Orange juice
Sparkling elderflower presse
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Choose one from each course
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Tomato & basil soup
Chilled honeydew melon with Parma ham
Wild mushroom soup finished with crème fraïche
Smoked trout & baby leaf salad with a horseradish dressing
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Supreme of chicken wrapped in smoked bacon & served with a thyme sauce
Pork loin with glazed apple, crackling & cider jus
Fish roulade stuffed with baby spinach & served with a salmon cream
Cumberland sausages with sage and mustard mash
Mild Thai green curry served with a timbale of fragrant rice
(chicken or vegetable)
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Panna cotta with red fruit compôte
Cointreau crème brulée
Apple crumble with clotted cream
Sticky toffee pudding and custard
Rich chocolate and Grand Marnier terrine
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Coffee with petits fours
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½ bottle of house wine
Jugs of iced water
One glass of sparkling wine for the toast

All prices are exclusive of VAT