2009 MENU

REGIMENTAL PACKAGE PLUS £75.00
Inclusive wedding suggestions priced per person, exclusive of vat

3 glasses of sparkling wine
Orange juice
Sparkling elderflower presse

Canapés
Miniature Parmesan & rosemary palmiers
Crostini with green olive & lemon tapenade, capers & marinated anchovies
Wild mushroom tartlets
Chicken satay with a peanut glaze
Honey and sesame cocktail sausages
~

Choose one from each course
Soup of fresh tomatoes blended with basil & dressed with pesto oil
Chilled melon with fine Parma ham
Chargrilled roast vegetable terrine with a raspberry vinaigrette
Smoked mackerel & mild horseradish mousse with concasse tomatoes
~
Supreme of chicken wrapped in smoked bacon & served with a thyme sauce
Pork loin with glazed apple, crackling & cider jus
Fish roulade stuffed with a smoked trout mousse, dressed on a provencale tomato sauce
Cumberland sausages with sage and mustard mash
Mild Thai green curry served with a timbale of fragrant rice
(chicken or vegetable)
~
Panna cotta with red fruit compote
Cointreau crème brûlée
Apple crumble with clotted cream
Sticky toffee pudding & custard
Rich chocolate & Grand Marnier terrine
~
Coffee with petits fours
~
½ bottle of house wine
Jugs of iced water
One glass of sparkling wine for the toast

Evening buffet
Pitta slices with homemade houmous dip
Selection of cocktail sandwiches
French chevre cheese on toasted croutons
Scampi with lemon mayonnaise
Sausage rolls

All prices are exclusive of VAT