2008 MENU

REGIMENTAL PACKAGE PLUS £75.00
Inclusive wedding suggestions priced per person, exclusive of vat

3 glasses of sparkling wine
Orange juice
Sparkling elderflower presse

Canapés
Miniature Parmesan & rosemary palmiers
Crostini with green olive & lemon tapenade, capers & marinated anchovies
Wild mushroom tartlets
Chicken satay with a peanut glaze
Honey and sesame cocktail sausages
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Choose one from each course
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Tomato & basil soup
Chilled honeydew melon with Parma ham
Wild mushroom soup finished with crème fraïche
Smoked trout & baby leaf salad with a horseradish dressing
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Supreme of chicken wrapped in smoked bacon & served with a thyme sauce
Pork loin with glazed apple, crackling & cider jus
Fish roulade stuffed with spinach & served with a tomato cream sauce
Cumberland sausages with sage and mustard mash
Mild Thai green curry served with a timbale of fragrant rice
(chicken or vegetable)
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Panna cotta with red fruit compote
Cointreau crème brûlée
Apple crumble with clotted cream
Sticky toffee pudding and custard
Rich chocolate and Grand Marnier terrine
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Coffee with petits fours
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½ bottle of house wine
Jugs of iced water
One glass of sparkling wine for the toast

Evening buffet
Pitta with homemade houmous
Selection of cocktail sandwiches
Goats cheese on toasted croutons
Scampi with lemon mayonnaise
Sausage rolls

All prices are exclusive of VAT