2008 MENU

TAPESTRY £45.95
Choose one from each course

Cullin skink - smoked haddock and leek soup dressed with chives
Platter of mixed antipasto for each table to share -

Prosciutto , mozzarella, sweet cherry tomatoes, olives and gherkins served with continental breads

Smooth chicken liver and Madeira parfait served with spiced apple chutney & Melba toast
Andalusian gazpacho with a maçedoine of peppers and cucumber
~
Fillet of haddock in a tomato cream sitting on crushed new potatoes
Herb marinated rack of lamb with a fino sherry and redcurrant gravy
Roast sirloin of beef rubbed with horseradish & grain mustard

served with a Yorkshire pudding and traditional gravy
Individual roast poussin with a lemon & herb taboulleh & a white wine reduction
~
Any dessert
~

Selection of English and continental cheeses £5.95

~
Coffee with petits fours £2.95

Supplementary starters
Any starter from Marble Menu + £3.00

Supplementary main courses
Any main course from Marble Menu + £6.00

Suggestions for an additional sorbet, fish course or cheeseboard are available on request.

All prices are exclusive of VAT